سپیشل بلوچی بیف کڑاہی| Special Balochi Beef Karahi |Juicy Aur Masaledar Balochi Beef Karahi Recipe

INGREDIENTS: Beef (Bone-in or Boneless): 1 kg Cooking Oil / Ghee: 1/2 cup Ginger-Garlic Paste (Adrak Lehsun): 2 tbsp Green Chilies (Hari Mirch - sliced): 8-10 Tomatoes (Tamatar - halved): 4-5 medium Lemon Juice: 1 tbsp Fresh Coriander (Hara Dhaniya): Freshly chopped for garnish Ginger (Adrak julienne cut): For garnish BALOCHI KARAHI SPICE MIX: Roasted Cumin Powder (Bhuna Zeera): 1 tsp Roasted Coriander Powder (Bhuna Dhaniya): 1 tsp Crushed Red Chili (Kuti Mirch): 1 tsp Black Papper Powder (Kali Mirch): 1/2 tsp Chaat Masala: 1/2 tsp Garam Masala Powder: 1/2 tsp Salt (Namak): To taste INSTRUCTIONS: 1. Boil beef until 80-90% tender. 2. In a karahi, heat oil/ghee and sauté ginger-garlic paste for a minute. 3. Add boiled beef and fry on high flame for 5-7 minutes until lightly golden. 4. Add halved tomatoes and sliced green chilies. Cover for 5 minutes, then remove tomato skins and mash them into the gravy. 5. Add Balochi spice mix and beaten yogurt. Fry well on medium-high flame until oil separates. 6. Add lemon juice, mix well, and garnish with fresh coriander, ginger julienne, and green chilies. 7. Serve hot with fresh Naan or Roti. #BalochiBeefKarahi #SpecialBeefKarahi #JuicyBeefKarahi #BalochiKarahiRecipe #BeefKarahi #PakistaniFood #DesiRecipes #GharKaKhana #EasyBeefKarahi #StreetFoodPakistan #MeatRecipes #KarahiSpecial