Mexican Flour Tortillas – Lard vs Butter | Which One Is Better?

Homemade tortillas are soft, flavorful, and incredibly easy to make with just a few ingredients. Once you try these, it’s hard to go back to store-bought. 📖My Cookbook on Etsy (29 recipes): https://cookwithjazz.etsy.com 🛍️My Amazon Storefront http://amazon.com/shop/cookandbake06 📌Recipe: Mexican Flour Tortillas – Lard vs Butter Lard Tortillas 5 cups flour 1 cup lard 2 tsp salt 2 cups water Butter Tortillas (Half Batch) 2½ cups flour ½ cup butter 1 tsp salt 1 cup warm water Mix all ingredients, knead 3 minutes, rest 15 minutes, then knead again for 5 minutes. Divide dough, roll thin, and cook on a hot pan until lightly blistered and soft. 📩 Subscribe →    / @cookandbakewithjazz   INGREDIENTS – LARD TORTILLAS (FULL BATCH) 5 cups all-purpose flour 1 cup lard 2 tsp salt 2 cups water INGREDIENTS – BUTTER TORTILLAS (HALF BATCH) 2½ cups all-purpose flour ½ cup butter 1 tsp salt 1 cup warm water INSTRUCTIONS Mix all ingredients until combined. Knead for 3 minutes, cover, and let rest for 20 minutes. Knead again for 5 minutes until smooth and elastic. Rest for 20-40 min. Resting time is very important! Divide dough: • Lard dough into 15 pieces • Butter dough into 8 pieces Roll each piece thin and cook on a medium-high pan until bubbles form and light brown spots appear. I also cooked a few tortillas on the grill to show the difference in texture and flavor. 👉 Let me know in the comments — lard or butter? 📌More related videos here:    • Bread, Croissants & Artisan Baking      • Salads & Appetizers      • Eastern Flavors-Pirogi, Vareniki, Pelmeni   Music: “He’s in Love” “Los Cantadores” “Me Dijo Así” – Epidemic Sound / Licensed via Epidemic Sound (active subscription) #MexicanTortillas #HomemadeTortillas #FlourTortillas #MexicanFood #HomemadeBread #TraditionalCooking #CookAndBakeWithJazz