Authentic British Sausage Rolls

Now you don't have to go to the UK to get authentic British sausage rolls. You can make them yourself with a little work. My wife, from Nottingham, has endorsed and certified these sausage rolls as "Authentic"! 0:00 Welcome & Intro 3:00 Start of recipe and grinding meat 6:16 Spice Mix 11:32 Wifey authentication confirmation 12:46 Second grind with spice mix added 16:15 Mixing Meat with water - key step 17:53 Emulsifying meat to gain the right texture 21:08 Start of pastry section 25:15 Assembly of pastry and sausage into roll 32:00 Final product and wifey verifying the are good The recipe below: All spice measurements are per 1000g of ground pork shoulder (butt) 19g Salt 1.2g Fine Black Pepper 1.2g Ground Corriander 0.9g Nutmeg 0.7g Mace 0.5g Dried Thyme 0.4g Dried Sage 0.7g Dried Parsley 250g Water Let us know if you make this and leave some feedback in the comments, please.