કારેલા ડુંગળીનું શાક તો હજાર વાર બનાવ્યું હશે પણ એક વાર મારા આ સ્પેશિયલ મસાલા સાથે બનાવો/Karela Shak

કારેલા ડુંગળી નું શાક | બિલકુલ કડવું નહીં લાગે | વિશેષ મસાલા સાથે | Kathiyawadi Swad કારેલા નું શાક કેવી રીતે બનાવવું | કારેલામાં ડુંગળી મિક્સ કરીને આ રીતે શાક બનાવશો, તો જેને નહીં ભાવતા હોય તે પણ આ શાક ખાતા થઈ જશે | Karela Dungali Shaak | Karela Nu Shaak Banavani Rit 😋 Hello Friends! Welcome back to Kathiyawadi Swad — I am *Bhavanaben Rathod*. Today we're making a super special Karela Dungali Nu Shaak — a bitter gourd and onion vegetable that is guaranteed to have *zero bitterness*! Whether you or your kids hate karela, this recipe with its Kathiyawadi secret spice blend will make everyone ask for seconds. Watch until the end for the tip that makes all the difference! 🌿🔥 --- 🥗 Why You MUST Watch This Video! ✅ No-boil method — karela cooked directly for maximum flavour ✅ Secret salt-and-wash technique to remove ALL bitterness ✅ Special homemade masala blend — storable for later use ✅ Ready in under 30 minutes ✅ Kids AND elders will love it — guaranteed! --- 🛒 Ingredients List For the Karela Prep: Bitter Gourd (Karela) — 250 grams, thinly sliced Salt — 1 tsp (for removing bitterness) For the Special Masala (Seasoning): Ground Peanuts — 2 tsp Ground Sesame Seeds — 1 tsp Fennel Seeds — 1/2 tsp Garlic Cloves (crushed) — 6 to 7 cloves Red Chilli Powder — 1½ tsp Turmeric Powder — 1/2 tsp Coriander Seeds (ground) — 1 tsp Salt — to taste Fresh Coriander Leaves — a handful, finely chopped For Cooking the Shaak: Oil — 4 tbsp Mustard Seeds — 1/2 tsp Cumin Seeds — 1/2 tsp Asafoetida (Hing) — a pinch Sweet Neem Leaves (Curry Leaves) — 5 to 7 Medium Onion (Dungali) — 1, chopped Salt — a pinch (for onion) Cooking Soda — a pinch (optional, to speed cooking) Water — 3 to 4 tbsp only Jaggery (Gur) — 2 tbsp, chopped Lemon Juice — 2 tbsp Fresh Coriander — for garnish --- ⏱️ Timestamps / Chapters 00:00 — Introduction & Welcome 00:31 — Chopping Bitter Gourd (Important Tips) 01:14 — Adding Salt to Remove Bitterness 01:25 — Making the Special Masala Blend 02:03 — Washing Bitter Gourd the Right Way 02:25 — Tempering & Frying Onion 03:10 — Adding Karela & Cooking Without Water 03:53 — Adding Cooking Soda Tip 04:35 — Adding the Special Masala 05:23 — Adding Water & Jaggery 06:07 — Adding Lemon Juice & Coriander 06:41 — Final Dish Ready & Serving Suggestion 06:52 — Like, Subscribe & Bell Icon Reminder --- ❓ FAQs — Karela Dungali Nu Shaak Q1. How do I remove bitterness from karela? Add 1 tsp salt to the sliced karela, mix gently and keep aside for a few minutes. Then wash it with water 2 to 3 times without pressing or squeezing hard. This removes the bitterness naturally. Q2. Why should I not press the karela while washing? Pressing releases more bitter juice back into the karela flesh. Always wash gently with fingers to rinse off only the surface bitterness drawn out by the salt. Q3. Is boiling the karela necessary? No! In this recipe, we skip boiling and cook the karela directly on a low flame. Slicing it thin ensures it cooks through quickly and retains more flavour. Q4. Can I store the special masala blend? Yes! The special masala made with peanuts, sesame, fennel, garlic, and spices can be stored in an airtight container and used later for other shaaks too. Q5. Why is jaggery added? Jaggery balances the bitterness with a natural sweet-sour flavour. Add it at the end and do not overcook after adding jaggery — it can make the gravy oily. Q6. Can children eat this? Absolutely! When made with this method, even young children enjoy it. The combination of jaggery and lemon removes any remaining bitterness. --- #️⃣ Hashtags #KarelaDungaliNuShaak #KathiyawadiSwad #GujaratiRecipe #KarelaNuShaak #BitterGourdRecipe #GujaratiShaak #BhavanaBenRathod #KathiyawadiRecipe #ShaakRecipe #BitterGourdWithoutBitterness #GujaratiFood #IndianVegetarianRecipe #HomeCooking #EasyRecipe #HealthyIndianFood #KarelaRecipe #DungaliNuShaak #NoBoilKarela #GujaratiKitchen #DesiFoodLovers __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana