Navratri Special Sabudana Peanut Bites with Vrat Chutney #tastycrumb #recipe #navratri

Sabudana Peanut Cutlets with Dahi Chutney (Navratri Special) 🌸 These crispy and delicious sabudana cutlets are the perfect snack for Navratri fasting. Made with roasted sabudana, peanuts, and potatoes, they are light, crunchy, and pair beautifully with refreshing dahi-coriander chutney. --- Ingredients For Cutlets 3/4 cup sabudana (sago pearls) 1/4 cup peanuts 2 medium boiled potatoes (mashed) 1 tsp ginger paste 2 green chilies (finely chopped or paste) Sendha namak (rock salt, as per taste) Oil for frying For Dahi Chutney 1 cup fresh coriander leaves 2 green chilies 1 tsp cumin seeds (jeera) Sendha namak (as per taste) ½ cup curd (yogurt) --- Method Step 1: Prepare the Sabudana & Peanuts Dry roast 3/4 cup sabudana until crisp, then grind it into a fine powder. Roast peanuts, peel them, and grind into a coarse powder. Step 2: Make the Dough In a bowl, add the sabudana powder, peanut powder, and mashed boiled potatoes. Mix in ginger paste, green chilies, and sendha namak. Knead everything into a smooth dough. Step 3: Shape & Fry Grease your hands, take small portions of the dough, and shape them into small cylinders or cutlets. Deep-fry in hot oil until golden brown and crispy. Step 4: Prepare the Dahi Chutney Blend coriander, green chilies, cumin, and rock salt into a fine paste. Mix the paste with curd to make a creamy, refreshing chutney. Step 5: Serve Servce the hot, crispy sabudana cutlets with chilled dahi chutney for the perfect Navratri snack. 🌿✨ Hashtags #NavratriSpecial #FastingRecipe #SabudanaCutlet #VratKaKhana #NavratriSnacks #FalahariRecipe #VegetarianDelight #HealthySnacks #IndianFood #Foodie #tastycrumb #shorts #tastycrumb #recipe #indiansnacks #food #cooking #snackrecipe #easyrecipe #homemade #indianrecipes #Navratri food #Navratri nastha #healthysnacks #satvikbhojan #alookanastha #aloosnacks #potatosnacks #aloopeanutcutlets Music: Building A Treehouse Musician: As Tall As Pine (from Audiio