गेहूं के आटे से बनाएं आलू का चटपटा नाश्ता 10 मिनट में | Whole Wheat Potato Pinwheels Recipe | #tasty
Tasty Crumb
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गेहूं के आटे से बनाएं आलू का चटपटा नाश्ता 10 मिनट में | Whole Wheat Potato Pinwheels Recipe | #tasty
287 просмотров · 10 дней назад
Tasty Crumb
1,46 тыс. подписчиков
287 просмотров · 10 дней назад
✨ Crispy Whole Wheat Potato Pinwheels | Easy & Delicious Tea-Time Snack! ✨🥔
Looking for a crispy, tasty and easy snack made with simple ingredients? Try these Whole Wheat Potato Pinwheels! 🤤💛
These delicious pinwheels are made with a soft whole wheat dough, spicy mashed potato filling and a light besan coating. They are rolled, sliced and fried until perfectly golden, crispy and crunchy! 😍
Perfect for breakfast, evening tea-time, kids' lunchboxes, party snacks or whenever you’re craving something delicious! 🫶🏻
🥔 Ingredients:
For the Potato Filling:
3 medium-sized potatoes, boiled and mashed
2 chopped green chillies
½ tsp red chilli powder
Salt to taste
½ tsp coriander powder
½ tsp chaat masala
Freshly chopped coriander
For the Pinwheels:
Whole wheat flour dough
Green chutney (you can also use ketchup)
For the Slurry:
½ cup gram flour (besan)
Salt to taste
Oregano
Freshly chopped coriander
Water, as required
For Frying:
Oil, as required
👩🏻🍳 Method:
1. Boil 3 medium-sized potatoes, peel them and mash them well.
2. Add chopped green chillies, red chilli powder, salt, coriander powder, chaat masala and freshly chopped coriander. Mix everything thoroughly.
3. Take a portion of whole wheat flour dough and roll it into a thin roti.
4. Spread a layer of green chutney over the roti. You can also use ketchup according to your taste.
5. Spread the prepared potato mixture evenly in a thin layer over the chutney.
6. Roll the roti tightly from one end to the other to form a log.
7. Cut the roll into approximately ½-inch pieces to make pinwheels.
8. For the coating, mix ½ cup besan, salt, oregano and freshly chopped coriander with enough water to make a thin slurry.
9. Dip each potato pinwheel into the slurry, making sure it is coated evenly.
10. Heat oil in a pan and fry the pinwheels on medium heat until they become crispy and golden brown.
11. Remove and place them on a paper towel to drain excess oil.
12. Serve hot with green chutney or ketchup and enjoy! 😋🥔✨
💡 Tip: Fry the pinwheels over medium heat so they become crispy on the outside while heating properly from the inside.
If you try this recipe, don't forget to LIKE ❤️, SHARE 📲 and SUBSCRIBE 🔔 for more easy and delicious homemade recipes!
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