Matcha Cheesecake – Bruno Albouze

This no bake matcha cheesecake would certainly win any contest in its category. The cheesecake filling is based on a mixture of white chocolate-green tea ganache montée and beaten cream cheese. The cake is then finished with swirls of cheesecake filling and green tea gel and vanilla chantilly and raspberry gel... To get the full recipe go to https://brunoalbouze.com Pastry Fundamentals Course https://academy.brunoalbouze.com Instagram@   / brunoalbouze   Facebook@   / brunoskitchen   Pinterest@   / brunoalbouze   Twitter@   / brunoalbouze