Big Chocolate Chip and Marshmallow Cookies - no mixer or chilling time required! ♡ bake with me ♡

These chunky cookies are so easy to make and they don't require a fancy mixer or chilling time! They have everything that I want in a cookie... soft, gooey, chewy, and crunchy! This recipe makes 7 big cookies, weighing about 100g each. You can also change the add-in easily and make it your own. Ingredients: All purpose Flour 240g Baking soda 1/2 tsp Salt 1/4 tsp Melted butter 113g or 1/2 stick (cooled) Brown sugar 100g Granulated sugar 70g Large Egg 1 (room temperature) Vanilla extract 1 tsp Chocolate Chips 100g Mini Marshmallow 70g Directions: 1. Preheat your oven to 400F/200F 2. In a bowl, add brown sugar, granulated sugar, and melted butter. Whisk to combine. Add in an egg and vanilla. Whisk until smooth. 3. Add baking soda and salt, then whisk to combine. 4. Add flour. Using a spatula, gently fold the ingredients together until they are 50% combined. 5. Add 2/3 of chocolate chips and mini marshmallows. Fold them in to the batter until everything is just combined. 6. Divide the dough into 7 cookie balls weighing about 100g each. Add the rest of chocolate chips and mini marshmallow on top of each cookie. 7. On a prepared baking sheet, place the cookie balls. 8. Bake them at 400F/200F for 12-13 minutes. 9. Sprinkle the sea salt if you would like. Let them cool before serving. Enjoy! Tags: cookies, big cookies, mini marshmallow, chocolate chips, easy recipe, home baker, homemade cookies, ny style cookies, love baking