સ્પેશિયલ મસાલા સાથે બહાર જેવો પૌઆનો ચેવડો ઘરે બનાવો | Poha Chivda Recipe | Diwali Special Nasto

બહાર જેવો પૌઆનો ચેવડો ઘરે બનાવો | Poha Chivda Recipe in Gujarati | Diwali Special Nasto સ્પેશિયલ મસાલા સાથે નવો ચેવડો | 250g પોહાં થી બનાવો ડબ્બો ભરીને પોહાં નો ચેવડો | હવે બજારનો ચેવડો ભૂલી જશો! આ રીતે ઘરે બનાવો ૧ કિલો ફરસાણ જેવો પૌઆનો ચેવડો | પૌઆનો ચેવડો બનાવવાની રીત | Pauva no Chevdo | Gujarati Farsan Recipe Hello friends! 👋 Welcome to Kathiawadi Swad. Today, I, Bhavnaben Rathod, am sharing my special recipe for a crunchy and flavorful Thick Poha Chivda (જાડા પૌઆનો ચેવડો). We'll make a special homemade masala with simple kitchen ingredients that makes this chevdo absolutely irresistible. I guarantee, once you make this, you'll never buy the market version again! It's so delicious that even your kids will ask for more, and a 1 kg batch will be gone in just a few days! Let's get started. 😋 Check out our Poha Mamra Chevdo recipe here:    • ઘરેજ બનાવો સ્પેશિયલ મસાલા અને 1 kg ના પર્ફ...   📜 સામગ્રી (Ingredients) ### For the Special Masala Powder Dry Coriander Seeds (આખા ધાણા) - 1 Spoon Fennel Seeds (વરિયાળી) - 1 Spoon White Sesame Seeds (સફેદ તલ) - 1 Spoon Black Peppercorns (કાળા મરી) - 1 Spoon (We are not using red chili, so adjust this for spice) Sugar (ખાંડ) - 2 Spoons Salt (મીઠું) - 1 Spoon (or to taste) Amchoor Powder / Dry Mango Powder (આમચૂર પાવડર) - 1 Spoon Black Salt / Sanchal Powder (સંચળ પાવડર) - ½ Spoon ### For the Chevdo Thick Poha / Flattened Rice (જાડા પૌઆ) - 1 kg Oil (તેલ) - for deep frying Almonds (બદામ) - 12-15, halved Cashews (કાજુ) - a handful Raisins (સૂકી દ્રાક્ષ) - a handful Peanuts (શીંગદાણા) - 1 bowl (approx. 100g) Roasted Chana Dal / Daliya (દાળિયા) - 1 bowl Curry Leaves (મીઠો લીમડો) - 1 bowl Green Chilies (લીલા મરચા) - slit, as per taste Desiccated Coconut (કોપરાનું છીણ) - 1 bowl ✨ Why You Should Make This Chevdo! (Recipe Benefits) Better than Store-Bought: Absolutely fresh, crispy, and free from any preservatives or artificial flavors. Customizable: Easily adjust the spice, sweetness, and the quantity of nuts to suit your family's taste. Super Economical: Make a large 1 kg batch at a fraction of the market price. It's pocket-friendly! Quick & Easy: Ready in under 30 minutes! The perfect solution for unexpected guests or sudden cravings. ❤️ Health Benefits Making chevdo at home means you control the quality! Hygienic & Fresh: Prepared in your own kitchen with clean ingredients and fresh oil. No Red Chili: This recipe uses black pepper for a gentle heat, which can be easier on the stomach for many. Goodness of Nuts: Packed with the benefits of almonds, cashews, and peanuts. 🎊 Cultural & Seasonal Significance Poha Chivda is a quintessential Indian tea-time snack (નાસ્તો), especially loved in Gujarat and Maharashtra. It is a must-have item during festivals like *Diwali*, Holi, and Janmashtami. Its long shelf life also makes it a perfect travel snack! 🤔 FAQs - Your Questions Answered! ### Q1: How to make Poha Chivda extra crispy? A: The secret is *perfectly hot oil*! Make sure your oil is hot enough before you start frying the poha. Fry in small batches so the oil temperature doesn't drop. The poha should puff up and become light and crispy almost instantly. ### Q2: Why did my Chevdo turn soft and soggy? A: This usually happens for two reasons: 1) The ingredients were not fried until fully crisp, or 2) The chevdo was stored before it cooled down completely. Always let the chevdo reach room temperature before sealing it in an airtight container to trap the crunch! ### Q3: How long can I store this homemade Chevdo? A: Once it is completely cool, you can store this chevdo in an airtight container for up to 3-4 weeks. It will stay fresh and crispy! ⏰ વિડિઓ ચેપ્ટર્સ (Video Chapters) 00:00 - Intro to Poha Chevdo Recipe 00:40 - Making the Special Homemade Masala 01:48 - Prepping the Poha 02:05 - Frying Dry Fruits (Almonds, Cashews, Raisins) 02:57 - Frying Peanuts (Singdana) 03:47 - Frying Roasted Chana Dal (Daliya) 04:50 - How to Fry Poha Perfectly Crispy 05:19 - Important Tip: Mixing Masala 05:55 - Frying Curry Leaves & Green Chilies 07:31 - Assembling the Chevdo 08:36 - Final Mixing with Coconut 08:58 - Serving the Delicious Chevdo 🙏 Thank You If you liked this recipe, please Like*, *Share with your friends and family, and don't forget to SUBSCRIBE to our channel Kathiawadi Swad! Press the bell icon 🔔 to get notifications for all our new videos. --- poha chivda recipe, pauva no chevdo, diwali snacks recipe, gujarati chevdo recipe, poha recipe, thick poha chivda, chevdo banavani rit, જાડા પૌઆનો ચેવડો, ચેવડો બનાવવાની રીત, દિવાળી નાસ્તા, gujarati farsan, kathiyawadi swad, bhavnaben rathod recipe, homemade chivda, crispy chivda recipe, farsan recipe, chivda masala powder, tea time snacks --- #PohaChivda #ChevdoRecipe #DiwaliSnacks #GujaratiRecipe #IndianSnacks #KathiyawadiSwad #Farsan #HomemadeSnacks