Glutinous Rice Balls with Peanuts/Lo Mai Chi 花生糯米糍

Glutinous Rice Balls with Peanuts/Lo Mai Chi 花生糯米糍. Lo Mai Chi is a type of steamed glutinous rice cake with a savoury sweet peanut, desiccated coconut and sesame seed filling. The texture is slightly sticky and elastic, the filling is sweet and nutty. It is one of the most popular snacks in Hong Kong. Loved by young and old alike. You too can make this delicious snack by using this easy to follow recipe. 糯米糍是一種傳統中式蒸糕點, 質地黏靭軟糯, 餡料香甜, 香濃, 它是香港很受歡迎的小食之一, 老少皆宜. 你也可以用此容易遵循的食譜來製作這美味的小食。 Ingredients 材料 Rice Ball/米糕料: Glutinous rice flour (糯米粉) 130g Wheat starch(澄粉) 20g Icing sugar or caster sugar(糖霜或細砂糖) 30g Whole Milk (全脂牛奶) 100g Coconut milk (椰漿) 100g Vegetable Oil (植物油) 15g Desiccated coconut (椰絲) 25g for coating (撒上糯米糍) Filling (餡料): Raw peanut (花生) 50g White sesame seed (芝麻) 25g Desiccated coconut (椰絲) 20g Sugar(砂糖) 35g Peanut butter 2tsp (花生醬二茶匙) optional (隨意) Please subscribe to our channel. 請訂閱我們的頻道。   / @ucan2