My Mom Nori (83) Cooks Chilled Pork Shabu-Shabu with Two Side Dishes | A Quiet Day in Japan

Today Nori (83) makes a light, cooling meal for the season — chilled pork shabu-shabu with eggplant, green pepper, tomato, and grated daikon, served with agedashi tofu and a buttery stir-fry of mushrooms, carrot, and komatsuna greens. No talking. Just the sounds of everyday life. Filmed and edited by her daughter in her 50s. ▶ More of Nori's cooking:    • Nori's Kitchen — Japanese Home Cooking   #Japan #JapaneseFood #Shabushabu #HomeCooking #DailyLifeInJapan