★ 豉汁蒸鱔 蟠龍鱔 一 簡單做法 ★ | Steamed eel with black bean sauce Easy Recipe

張媽媽豉汁蒸鱔，傳統廣東名菜，很開胃，最適合宴客啊！請like我的Video和訂閱我的頻道呀! 如果喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's steamed eel with black bean sauce, a traditional Cantonese dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 梅菜蒸肉餅做法, Meat patty recipe:    • {ENG SUB} ★梅菜蒸肉餅 一 簡單做法 ★ | Minced Pork wi...   糯米飯做法, Chinese Sticky Rice Recipe:    • {ENG SUB} ★ 糯米飯 一 4K拍攝 ★ | Chinese Sticky ...   跟我連繫/Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   材料 Ingredients： 一條白鱔（約八百克）1 eel (800g) 兩粒酸梅 2 preserved sour plum 一湯匙豆豉蓉 1tbsp minced preserved black beans 一湯匙蒜蓉 1tbsp chopped garlic 一茶匙半砂糖 1.5tsp sugar 一茶匙麻油 1tsp sesame oil 半茶匙老抽 1/2tsp dark soy sauce 一湯匙生抽 1tbsp soy sauce 一茶匙紹興酒 1tsp Shaoxing wine 兩茶匙生粉加一湯匙水 2tsp starch in 1tbsp water 八至十粒蒜頭 8-10 cloves of garlic 一小片果皮浸腍切絲 shredded dried tangerine peel 四分一茶匙胡椒粉 1/4tsp ground pepper powder 芫茜蔥 Coriander and Spring onion 食譜/Recipe: http://mamacheungcooks.blogspot.com/2...