How to make Easy Bake Soft and Fluffy Puto with Salted Egg and Cheese

Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes). This version of Puto is baked. You may find some cool small kitchen tools that you can use by clicking the link below: https://amzn.to/3h2xJGh   / maysflair   https://www.instagram.com/mays_flair/...   / maybakescakes   Ingredients: For the Batter Mixture: 1 1/4 cups Cake Flour 1 1/4 tsp Baking Powder 1/3 cup Sugar 3/4 cup Water For Meringue Mixture: 4 Egg Whites 1/3 cup Sugar Toppings: Salted Egg Cheese