FOOD SAFETY UNIT 5: PURCHASING, RECEIVING, AND STORAGE A Purchasing, Receiving, and Storage Lesson

Get Unit 5: Purchasing, Receiving, and Storage and the full Food Safety series here: https://www.teacherspayteachers.com/s... A teacher walkthrough of Unit 5 of the Culinary Arts Food Safety series: approved suppliers, receiving temperatures, accept-or-reject decisions, shellstock tags and recalls, date marking, FIFO, and cooler storage order, based on the FDA Food Code. See how the two-day lesson runs, from the mock receiving lab to six small-group kitchen cases and a debrief that builds a receiving and storage checklist.