Crispy Sesame Tuiles! Crunchy and Delicious! It only takes 5 minutes to operate Super easy！芝麻薄脆

*Crispy Sesame Tuiles! Crunchy and Delicious! It only takes 5 minutes to operate Super easy！ Ingredients Egg white 3pcs Cooking Oil 30g Cake flour 50g Sesame 100g Sugar 48g 350°F (175°C), bake for about 12 minutes *The oven used in the video has a hot air function, all can be baked together in multiple dishes, the temperature used is 320 ° (160 ° C), about 12 minutes. When you see the crispy color turns golden yellow, you can get it out. *If your oven does not have a hot air function, please bake it plate by plate. *The baking pan is non-stick, if you don’t have a non-stick baking pan, please line the baking pan with parchment paper. 只需5分钟操作，超级简单！芝麻薄脆 材料 蛋白 3pcs 油 30g 低粉 50g 芝麻 100g 糖 48g 350°F(175°C), 烤12分钟左右 *视频中用的烤箱带有热风功能，所以可以多盘一起烤，用的温度是320°（160°C),12分钟左右。当看到薄脆的颜色变成金黄色后就可以出炉了。 *如果你的烤箱没有热风功能，请一盘一盘烤。 *烤盘是不沾的，如果你没有不沾烤盘，请在烤盘上铺上烘焙纸。