​The ONLY Chole Bhature Recipe You Need | 100% Puffed Every Time

Bazaar jaise perfect Chole Bhature ab banayein ghar par! Welcome to The Gratitude Plate. In today's video, I am sharing the authentic, street-style Punjabi Chole recipe and the ultimate secret to getting balloon-like, 100% puffed bhaturas every single time. ​🔔 Subscribe to The Gratitude Plate for more easy, delicious Indian recipes! ​📋 INGREDIENTS: ​For Bhatura Dough: • 2.5 Glasses (approx. 450g) Maida (Refined Flour) • 5 tbsp Suji (Semolina) for crispiness • 1 tbsp Sugar & ½ tbsp Salt • 1 tsp Baking Powder • ¼ tsp (2g) Baking Soda • 3 tbsp Oil • 50g Dahi (Curd) - The secret ingredient! • ¾ glass (approx 180ml) Water to knead ​For Boiling Chole: • 200g Chole (Soaked overnight) • Tea decoction (2 tsp tea powder boiled in water) • 1 Tej Patta, 4-5 Cloves, 1 Badi Elaichi, 1 Cinnamon Stick • Black Salt to taste ​For Chole Gravy & Tadka: • Mustard Oil (Sarson ka tel) • Chopped Ginger & Garlic • 2 Onions (paste) • 3-4 Tomatoes (puree) • 1 tsp Black Salt • 1 tsp Amchur (Dry Mango) Powder • 1 tsp Roasted Jeera Powder • 1 tsp Dhaniya (Coriander) Powder • 1 tsp Kasuri Methi • 1 tsp Red Chilli Powder • ½ tsp Black Pepper Powder • Fresh Coriander for garnish ​#CholeBhature #StreetFoodIndia #PunjabiChole #BhaturaRecipe #TheGratitudePlate #IndianCooking #DesiFood