BUTTER CHICKEN -RESTAURANT STYLE BUTTER CHICKEN

Boneless chicken 500 gms Salt to taste Red chilli powder 1 tbsp Cumin powder 1 tsp Ginger garlic paste 1 tbsp Coriander powder 1 tsp red bush colour (Optional) Curd 2 tbsp Tandoori chicken masala 1/2 tsp Mustard oil 1 tbsp Oil 1 tbsp Tomatoes 8 Onion 2 Dry fenugreek leaves 1 tbsp Cashews 3/4 cup Butter 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder 1 tbsp Coriander powder 1 tsp Cumin powder 1/2 tsp Cardamom powder 1/4 tsp Salt to taste Garam masala 1/2 tsp Fresh cream 2 tbsp Green chillies 2-3 Coriander leaves Butter 1 tbsp