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Pourquoi nos ancêtres avaient des os plus solides

Joff Turner

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Pourquoi nos ancêtres avaient des os plus solides

17 388 просмотров · 4 мес. назад
Joff Turner
98,5 тыс. подписчиков
17 388 просмотров · 4 мес. назад
🍀 Découvrez FS-3B, le tribiotique intelligent pour le microbiote intestinal https://cuure.com/?lang=fr_fr&coupon=... -20% SUR TOUT LE SITE avec le code JOFF Merci à Cuure d'avoir sponsorisé cette vidéo. 🕐 Timestamps : 00:00 Intro 01:39 La guerre du guano 05:59 Phosphate, roche, cadmium 04:10 Pollution industrielle 09:15 L'exception française 11:10 Les leviers 13:03 Outro 📩 Rejoindre la Joffletter : https://cutt.ly/XweoaSlR Sources : Maladie itai itai Itai itai disease, renal tubular osteomalacia induced by environmental exposure to cadmium, historical review and perspectives (2012) Aoshima K. Histoire du guano et des engrais An Essay on the Principle of Population (1798) Thomas Robert Malthus Guano and the Opening of the Pacific World, a Global Ecological History by Gregory T. Cushman Paul Gootenberg (2014) Cadmium et contamination des sols Cadmium dietary exposure in the European population (2012) EFSA Étude de l’alimentation totale 3 (2026) ANSES Mécanisme rénal du cadmium Cadmium transporters in the kidney and cadmium induced nephrotoxicity (2015) Yang H., Shu Y. Transport pathways for cadmium in the intestine and kidney proximal tubule, focus on the interaction with essential metals (2010) David A Vesey. Toxicol Lett. Cadmium os et fractures Long term cadmium exposure and the association with bone mineral density and fractures in a population based study among women (2011) Engström A. et al. Dietary cadmium exposure and fracture incidence among men, a population based prospective cohort study (2011) Thomas L.D.K. et al. Low level cadmium exposure is associated with decreased bone mineral density and increased risk of incident fractures in elderly men, the MrOS Sweden study (2016) Wallin M. et al. Blood cadmium is associated with increased fracture risk in never smokers, results from a case control study using data from the Malmö Diet and Cancer cohort (2024) Wallin M., Andersson E.M., Engström G.