How to Make Wood Ear Mushroom Salad - Wood Ear Fungus

For a treat on sunny days make this cool, refreshing salad. Simply combine the chewy black wood ear mushrooms (aka black fungus) with tangy spring onions and coriander, all of it perked up with spices and black vinegar. I hope you find this video useful. Don't forget to subscribe to my channel! INGREDIENTS: 1 1/4 oz (35 g) wood ear mushroom 2 stalks scallion/spring onion, chopped 4 sprigs coriander, chopped 1 tsp sesame seeds Salad dressing: 1 tsp fresh ginger juice 1 tbsp soy sauce 2 tbsp rice wine vinegar 3 tbsp black vinegar 1 tbsp sesame oil 3 tbsp sugar 1 tsp salt Music: Mooncake Festival, written and recorded by G. Keese. Used with permission.