LECHON KAWALI TIPS & TECHNIQUES | SOBRANG LUTONG, SOBRANG LAMBOT #CrispyLechonKawali #CrispyPork

LECHON KAWALI TIPS | Super Crispy, Super Tender In this video, I’ll share my technique for making Lechon Kawali with incredibly crispy skin and tender, juicy meat! The secret is my two-stage frying method. After boiling the pork belly until tender, I slowly fry it over very low heat to render the fat and gradually dry the skin. After resting, I finish it with a quick high-heat fry to create those beautiful blisters and super crispy skin. For more information about this recipe, visit our website: https://onyokrecipes.com/lechon-kawali/ Ingredients • 2 kg pork belly, cut into approximately 300-350 grams per piece • 2 liters water • 1 tablespoon sea salt or coarse salt • 1 bulb garlic, pounded • ½ tablespoon whole peppercorns • 3-4 pieces bay leaves • 1.5 to 2 Liters cooking oil Vinegar dip: • 1 cup vinegar • 1 red onion, chopped • 6 cloves garlic, minced • Salt to taste • Ground black pepper • Sugar to taste, optional I’ll also share important tips, including: • How long to boil the pork • How to properly dry the skin before frying • Why I use very low heat during the first fry • When to slightly increase the heat • Why the pork needs to rest before the second fry • How to achieve crispy skin while keeping the meat tender I hope these tips help you make perfectly crispy and tender Lechon Kawali at home! If you enjoyed this recipe, please LIKE, COMMENT, and SUBSCRIBE to Onyok Kokok! #LechonKawali #CrispyLechonKawali #CrispyPorkBelly #PorkBelly #FilipinoFood #FilipinoRecipe #PinoyFood #PinoyRecipe #FilipinoCooking #PinoyCooking #FilipinoCuisine #PorkRecipes #CrispyPork #CrispySkin #TenderPork #EasyRecipe #HomeCooking #FoodVlog #RecipeIdeas lechon kawali, lechon kawali recipe, crispy lechon kawali, crispy pork belly, lechon kawali tips, how to make lechon kawali, filipino lechon kawali, filipino pork recipe, pork belly recipe, crispy pork recipe, filipino food, filipino recipe, pinoy recipe, pinoy food, filipino cooking, crispy pork belly, tender pork belly, how to make crispy pork belly, easy lechon kawali