Pambonete Bread with a twist | bonete bread| super soft and tasty | Bake N Roll

Welcome to my channel, Bake N Roll. #howtoamakebonetebread #thebestbknetebread #bonetebreadwithfilling #pambonetebread Ingredients: 1 1/4 cup warm milk ( 300ml) sugar 2 1/2 tbsp (35 grams) instant yeast 2 tsp (5 grams) bread flour 3 3/4 to 4 cups ( 500 grams) salt 1/2 tsp egg 2 large (110 grams) reserve 25 grams 3 tbsp for eggwash. butter 3 1/2 tbsp ( 45 grams) melted Glazed: butter 3 tbsp (softened ) condensed milk 3 tbsps Filling: cheese / Nutella Baking time 18 to 20 minutes Oven temperature: 160°c Yield 29 pcs (35 grams) I mentioned in the video 25. It's 29 guys 😊. Happy Baking!❤️