Vinayaka Chavithi Special | వినాయకుడికి స్పెషల్ నైవేద్యం కారం ఉండ్రాళ్ళు | Karam Undrallu

Karam Undrallu Recipe – Vinayaka Chavithi special traditional Telugu recipe made especially as a delicious naivedyam for Lord Ganesha. Vinayaka Chavithi Special Karam Undrallu Recipe! Karam Undrallu is a delicious and traditional Telugu recipe that makes a wonderful naivedyam for Lord Ganesha during Vinayaka Chavithi / Ganesh Chaturthi. Hello Foodies, Karam Undrallu Recipe is a delicious and traditional Telugu recipe specially prepared for Vinayaka Chavithi and Ganesh Chaturthi. These flavorful and spicy undrallu make a wonderful naivedyam for Lord Ganesha and are perfect for celebrating the festival with an authentic homemade touch. In this video, we are showing you how to make Karam Undrallu at home with simple ingredients and an easy step-by-step method. This traditional Telugu festival recipe has a delicious texture and wonderful flavors, making it a must-try Vinayaka Chavithi special recipe. If you are looking for Ganesh Chaturthi recipes, Vinayaka Chavithi naivedyam recipes, traditional Telugu recipes, undrallu recipes, or easy festival recipes, this Karam Undrallu recipe is definitely worth trying. Prepare these delicious Karam Undrallu as a special offering to Lord Ganesha and make your Vinayaka Chavithi celebrations even more special. #KaramUndrallu #VinayakaChavithi #GaneshChaturthi #Undrallu #TeluguRecipes #VismaiFood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Procedure: Add 2 cups of Kozukattai flour or wet rice flour 1/2 tsp ghee Salt Gradually add 1.5 cups Hot water Combine until well incorporated and rest for 30 mins Add 1.5 tbsp Husked Urad dal 1 tbsp Chana dal 1/2 tbsp Oil Roast only on low flame Add 3 Curd chilies and roast 2-3 tbsp Fresh coconut chunks Transfer to mixer jar and grind to coarse powder Roll the dough to small marble size balls Steam the rice balls on high flame for 8 mins 7 mins on low flame and rest for 5 mins Add 2-3 tbsp Ghee Add 1 tsp Mustard 1/2 tsp Cumin 2 Dry chilies 1 tbsp Ginger chopping 1 sprig Curry leaves chopping 1/8 tsp Hing Add the Steamed Rice balls Toss well on High flame Sprinkle Coriander powder and serve warm with Hot Ghee Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K