Bertuetti Divimaestro new stress free dough divider & scaling line - Vanrooy Bakery Machinery

First view of the new Bertuetti Divimaestro stress free dough divider & scaling line at the Vanrooy Machinery interactive showroom. This innovative bakery equipment is suitable for all dough types but especially sourdough & artisan bread doughs including very high hydration bulk fermented soft doughs. The DVM machine handles the dough like a skillful Artisan baker respecting the structure where required not degassing to keep the open cell structure in the finished product. Contact us www.vanrooy.com.au for a demonstration or quotation.