Fried Pomfret Recipe | Masala Mornings | Shireen Anwar | Continental Food

Learn to make Pomfret fish restaurant style with this Fried Pomfret recipe that has the combination of spicy and zesty flavors which makes it utterly yummy to have! Watch this Masala TV video to learn how to make Fried Pomfret , Puri paratha and Pizza fries Recipes. This show of Masala Mornings with Shireen Anwar aired on 11 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Fried Pomfret: Ingredients Pomfret fish ½ kg Carom seeds ¼ tsp Salt 1 tsp Chili powder 1 tsp Turmeric ¼ tsp Garlic paste ½ tsp Chat masala 1 tsp Lemon juice 1 tbsp cumin roasted / crushed 1 tsp Yellow color pinch Egg 1 Method Wash fish well, marinate with carom seeds, salt, chili powder, turmeric, garlic paste, chat masala, lemon juice, white cumin roasted and crushed, yellow color and egg for 2 hours, deep fry and serve hot. Puri paratha: Ingredients Plain flour ½ kg Salt ½ tsp Clarified butter 2 tbsp Sugar 1 tbsp Method Mix all together and knead into a soft dough, make into balls, brush with oil, leave covered for few mins. Heat oil, make into parathas size of a quarter plate and deep fry. Serve with tawa qeema. Pizza fries: Ingredients French Fries 3 cups Pizza sauce ½ cup Olives 4 tbsp Mushroom 4 tbsp Capsicum chopped 4 tbsp Jalapenos 4 tbsp Mozzarella cheese as required Cheddar cheese as required Red chili flakes ½tsp Arrange fries in a platter spread with pizza sauce all the toppings both the cheese lastly sprinkle 1/2 Tsp red chilli flakes on top grill for 5 min till cheese melts . Tawa makhani qeema: Ingredients Beef mince ½ kg Onion chopped 1 cup Yogurt 1 cup Green chilies 10 Roasted and crushed cumin 1 tsp Salt 1 tsp Crushed black pepper 1 tsp Allspice 1 tsp Ginger garlic paste 2 tbsp Crushed red pepper 1 tbsp Raw papaya 1 tbsp Coriander crushed 1 tbsp Coriander leaves chopped ½ cup Ginger slice 1 tbsp Oil ½ cup Butter 4 ounce Method Marinate coarsely chopped qeema with yogurt, raw papaya, ginger garlic paste, salt, leave it for 2 hours. Heat tawa, add ½ cup oil with marinated mince, fry well till water dries, add coarsely chopperized green chilies, coarsely chopped cumin and coriander, crushed red pepper, crushed black pepper, allspice, add in chopped onion, chopped coriander, leaves and fry well. Lastly add 4 ounce butter and remove.