Praktis Gurih Sehat! Resep SUP BAKSO LOHUA AYAM / BAKSO RAMBUTAN

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:26 : persiapan bahan (prepping the ingredients) 02:37 : membuat kuah sup (making the soup) 03:50 : menghaluskan adonan bakso (making the meatball mixture) 06:00 : membentuk dan merebus bakso (shaping and cooking the meatballs) 07:00 : tambahkan bahan lainnya (adding other ingredients) 07:30 : hidangan siap dan serving (the dish is ready to serve) #ResepBaksoLohua #ResepBaksoRambutan #ResepDevinaHermawan =================== [INDONESIAN] Resep Sup Bakso Lohua (untuk 5 porsi) Bahan adonan: 350 gr paha ayam filet 2 siung bawang putih 1 sdm bawang merah goreng 1 butir putih telur 1 ½ sdt garam 1/8 sdt merica 1 sdm gula pasir 1 ½ sdt kaldu jamur ½ sdm saus tiram 1 sdt minyak wijen 100 gr sohun (sudah direndam air) 60 gr wortel 100 gr jamur kuping Bahan kuah: 3 siung bawang putih 2 batang seledri 1 batang daun bawang 1 sdm minyak 4 lembar kol 1 buah wortel 100 gr jamur kuping 2 iris jahe (opsional) 2 sdt garam 2 sdt kaldu ayam bubuk 2 sdt gula pasir ¼ sdt merica 1 ½ liter air Cara membuat: 1. Geprek bawang putih, jahe dan potong kol 2. Panaskan sedikit minyak, tumis bawang putih dan jahe hingga wangi kemudian masukkan kol, tumis kembali hingga wangi 3. Masukkan air, wortel yang sudah dipotong, masak hingga mendidih lalu kecilkan api 4. Geprek bawang putih lalu di dalam food processor, masukkan ayam, bawang putih, garam, merica, gula pasir, kaldu jamur, bawang merah goreng, saus tiram, minyak wijen dan putih telur, haluskan hingga lengket 5. Pindahkan adonan ke dalam mangkuk. Masukkan wortel ke dalam food processor, haluskan dan masukkan ke dalam adonan 6. Masukkan jamur kuping ke dalam food processor, haluskan dan masukkan ke dalam adonan. Gunting-gunting sohun lalu masukkan ke dalam adonan, aduk rata 7. Bentuk bulat adonan baso lalu masukkan ke dalam kuah, masak hingga matang 8. Potong besar daun bawang dan seledri 9. Masukkan garam, kaldu ayam bubuk, gula pasir, merica, daun bawang, seledri dan jamur kuping 10. Sup bakso lohua siap disajikan Jangan lupa cek Instagram @WINNGAS Instagram:   / winngas   Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas =================== [ENGLISH] Lohua Meatball Soup Recipe (yield 5 servings) Meatball Mixture ingredients: 350 g chicken thigh fillet 2 clove garlic 1 tbsp fried shallots 1 pc egg white 1.5 tsp salt 1/8 tsp pepper 1 tbsp sugar 1.5 tsp mushroom bouillon ½ tbsp oyster sauce 1 tsp sesame oil 100 g glass noodles (soaked in water) 60 g carrot 100 g wood ear mushroom Soup ingredients: 3 clove garlic 2 stalk celery 1 stalk green onion 1 tbsp oil 4 pc cabbage leaf 1 pc carrot 100 g wood ear mushroom 2 slice ginger (optional) 2 tsp salt 2 tsp chicken powder 2 tsp sugar ¼ tsp pepper 1.5 liter water Steps: 1. Pound the garlic and ginger. Slice the cabbage. 2. Heat some oil. Sauté garlic and ginger until fragrant, then add the cabbage and sauté until fragrant. 3. Add water and sliced carrot. Bring to a boil, then lower the heat. 4. Pound the garlic. In a food processor, add chicken, garlic, salt, pepper, sugar, mushroom bouillon, fried shallots, oyster sauce, sesame oil, and egg white. Blend until sticky. 5. Transfer the mixture to a bowl. Add carrot to the food processor and chop, then add that to the mixture. 6. Add wood ear mushrooms to the food processor. Chop and add to the mixture. Cut the glass noodles into small pieces, then add them to the mixture. Mix well. 7. Shape the meatball mixture into balls and add them to the broth. Cook until cooked through. 8. Chop the green onions and celery into large pieces. 9. Add salt, chicken powder, sugar, pepper, green onions, celery, and wood ear mushrooms to the broth. 10. Lohua Meatball Soup is ready to be served. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.