No Deep Fry,No Mawa! Melt-in-Mouth Stuffed Sahi Tukda | A Unique Dessert You’ll Never Forget

No Deep Fry, No Mawa! Melt-in-Mouth Stuffed Shahi Tukda ❤️✨ Looking for a unique and delicious dessert for your festive celebrations? Try this Instant Stuffed Shahi Tukda made without deep frying and without mawa! This Shahi Tukda is filled with a rich and creamy almond & rice stuffing, gently pan-fried in ghee until golden, and served with creamy instant saffron rabdi. The result is soft, creamy, rich and absolutely melt-in-your-mouth delicious! 😍 The best part? No deep frying, no mawa and no complicated preparation! 📝 Ingredients: For Stuffing: 2 tbsp soaked Govind Bhog rice 20–25 soaked almonds ⅓ cup milk 2 cups milk 3 tbsp milk powder ½ tsp cardamom powder A pinch of saffron 2 tbsp sugar Chopped almonds Chopped pistachios For Instant Rabdi: ½ litre milk 4 tbsp milk powder ½ tsp cardamom powder Few saffron strands ½ cup condensed milk Sugar, if required For Stuffed Shahi Tukda: White bread slices 2 tsp ghee for pan-frying For Garnishing: Chopped almonds Chopped pistachios Saffron strands 👩‍🍳 Why you’ll love this recipe: ✨ No Deep Fry ✨ No Mawa ✨ Instant & Easy ✨ Rich Almond-Rice Stuffing ✨ Creamy Saffron Rabdi ✨ Perfect Festive Dessert ✨ Soft & Melt-in-Mouth Texture Do try this unique Stuffed Shahi Tukda and let me know in the comments how you liked it! ❤️ If you enjoyed this recipe, LIKE 👍 | SHARE ❤️ | SUBSCRIBE 🔔 to Ambastha’s Kitchen for more delicious recipes. #StuffedShahiTukda #ShahiTukda #NoMawaDessert #NoDeepFryDessert #IndianDessert #FestiveDessert ‪@nishamadhulika‬ ‪@CookingShookingHindi‬ ‪@homerecipe‬ ‪@BristiHomeKitchen‬ ‪@krishnakirasoi398‬ ‪@wowemiruchulu‬ ‪@chefbhupikitchen‬