Ambadyachi Karam | Diwali special Hog Plum Chutney | GoanTraditional Recipe | Leena Naik | Soul Kadi

Hello my wonderful friends, today I am sharing with you all Goan's Saratwat's style authentic and traditional recipe ie, Ambadyachi karam ,means hog plum chutney(condiment). This is one of the most popular recipe which is made on the festive occasions like Chaturthi and Diwali. It is hot, sour and sweet in taste . So go ahead and check it . But pls don't forget to hit the Subscribe and Like button and also share your experiences down in the comments box there. Thank you #Ambadyachikaram, #Diwalirecipe,#Goanrecipes