Haggis Tropicana? A Fusion Risk Pays Off | Full Episode S2 E3 | My Kitchen Rules UK

Fusion friends Rebecca and Nancy bring the flavors of Africa and the Caribbean to Edinburgh as they transform their home into "The Bonnie Tropicana." Their ambitious menu features bold technical risks, from cooking chicken in a roasting bag to a controversial sweet pepper dipping sauce for dessert. Watch as they challenge the leaderboard and face the ultimate scrutiny from Michelin-starred Michael Caines and Prue Leith. What's on the menu? Starter: Haggis Tropicana – A bold fusion of traditional Scottish haggis served with coconut rice, deep-fried plantain, and a fresh mint sauce. Main: Ashanti Chicken – A West African-inspired dish of stuffed, slow-cooked chicken served alongside Jollof rice and a highly-praised spinach stew. Dessert: Mango and Raspberry Cranachan – A tropical twist on the Scottish classic, served with "Puff Puff" (Afro-Caribbean donuts) and a unique sweet pepper dipping sauce. Welcome to My Kitchen Rules World! Watch the biggest moments from My Kitchen Rules, including full episodes, unforgettable cooking challenges, dramatic Instant Restaurants, Kitchen HQ battles, eliminations, and incredible recipes from talented home cooks. Subscribe for regular uploads featuring full episodes, iconic moments, exciting challenges, and the very best of My Kitchen Rules from around the world. #MyKitchenRules #MKR #CookingCompetition