Farm to Feast in the Karoo | Full Episode S1 E4 | My Kitchen Rules South Africa

Mother and daughter team Lanie and Luzelle welcome the guests to their family farm in the Karoo for a "Farm to Feast" experience. While their traditional lamb shank main course leaves the judges wanting more flavor, an ambitious Malva Pudding dome creates a sensation. Watch to see if their generational recipes are enough to escape the bottom of the leaderboard. What's on the menu? Starter: Chicken Liver Mousse served with a salty sesame twill and thyme-infused olive oil. Main: Oven-roasted Lamb Shanks on a bed of creamy parmesan polenta, served with glazed vegetables and pickled courgette spaghetti. Dessert: Malva Pudding Domes featuring a salted caramel ice cream center, topped with candied ginger and a salted caramel crumb. Welcome to My Kitchen Rules World! Watch the biggest moments from My Kitchen Rules, including full episodes, unforgettable cooking challenges, dramatic Instant Restaurants, Kitchen HQ battles, eliminations, and incredible recipes from talented home cooks. Subscribe for regular uploads featuring full episodes, iconic moments, exciting challenges, and the very best of My Kitchen Rules from around the world. #MyKitchenRules #MKR #cookingcompetitions