【1mintips】自己做辣椒醬？想不到這麼簡單！！體驗新鮮辣椒的魅力，原來這麼香濃！自然辣椒新體驗，你會愛上的好滋味！

Magic Bullet多功能魔力子彈機 ，這裡買→ https://goo.gl/UXeAbn 自己做辣椒醬 材料 A.大辣椒 500g 朝天椒200g 蒜頭 120g 花椒 適量 B.鹽20g 冰糖30g 米酒1大匙. 作法 1.將洗好的辣椒用紙巾擦乾。 2.依序將蒜頭、大辣椒、朝天椒用調理機以按壓的方式打碎。 3.鍋中倒入油400ml，開中火加熱後，倒入作法2，拌炒至水分變少。 4.用篩網放花椒在油表面稍炸後，直接撈除。 5.待油中的泡泡變少之後，放入再放入材料B調味。 6.轉小火慢煮至有辣椒香味，且沒有在冒水蒸汽即可。 7.做好的辣椒醬裝入消毒過的玻璃瓶，放冰箱可保存2-3個月。 Make your own chili sauce Ingredients: A. 500g red chili peppers 200g small chili peppers 120g garlic Sichuan peppercorn, to taste B. 20g salt 30g rock sugar 1 tablespoon rice wine Instructions: Wipe the washed chili peppers dry with a paper towel. Use a food processor to crush garlic, red chili peppers, and small chili peppers in order. Pour 400ml of oil into a pot and heat over medium heat. Add the mixture from step 2 and stir-fry until the water content is reduced. Put Sichuan peppercorns in a sieve and fry them briefly on the surface of the oil before removing them directly. After the bubbles in the oil become less, add ingredients B to season the sauce. Turn the heat down and simmer until the sauce is fragrant and no longer releasing steam. Pour the finished chili sauce into a sterilized glass jar and refrigerate for 2-3 months. - 楊桃美食網 http://www.ytower.com.tw 天天買菜 天菜網 http://www.skycook.com.tw Youtube    / ytower01   Facebook   / ytower01