Almond Cake with Vanilla Cream Layer | Bee Sting Cake | Bienenstich

Almond Cake with Vanilla Cream Layer or Bee Sting Cake is a German dessert made of a sweet sheet cake with a baked-on topping of caramelized almonds and filled with a vanilla cream. *You can substitute the cream I used by any other vanilla cream, custard and buttercream also work just as well! The Cake: 6 eggs 250g (1 cup) sugar 125g (1 cup) flour 80g (3/4 cup) almond meal 60g (5/8 cup or 10 tbsp) corn starch 60g (1/4 cup) melted butter 2tsp backing powder 2tsp vanilla sugar or 1tsp vanilla extract 100g (1-1/4 cups) flaked almonds Honey Glazing: 80g (6 tbsp) butter 40g (3-1/2 tbsp) honey 40g (3-1/2 tbsp) sugar Vanilla Cream: 500 ml (2 cups) heavy cream I used vanilla pudding fix and substituted milk for heavy cream to have a thicker consistence, alternatively you can use custard cream or buttercream. Follow me on Instagram: https://www.instagram.com/cookingfant...