Rice Cooker Sponge Cake Recipe

🙆🏻‍♀️ Please turn on subtitle 🍰 Ingredient: 4 eggs 70g sugar (5 tbsp) 4 tsp lemon juice (~half a lemon) *optional 1 tsp salt 60g all purpose flour (1/2 cup) 40g cornstarch (5 tbsp) 15ml oil (1 tbsp) 30 ml milk (2 tbsp) 1 tsp vanilla extract *optional 📝 Note: The cook time depends on the rice cooker you have at home. For mine, I have to press COOK twice until it's cooked. Don't over mix the wet and dry ingredient when combining. It will make the cake become dense and chewy. Just mix till don't see anymore white powder. 🌿 Zero waste tip this week: I don't know how many of you would care about a single-use toothpick when it comes to check cake doneness. I know it's not plastic and it's small. But it's still made from trees and we tend to throw it away once used. How about make more use of the toothpick or find something around the house as a substitute? In this video I use my bamboo straw cleaner. 🌿 Support me: https://www.buymeacoffee.com/SummerN 📩 Contact: Instagram:   / ha_hime   Facebook:   / summernguyen01   E-mail: summernguyen01@gmail.com 🎶 BGM: Track : Brunch Music provided by Bgm President Watch :    • [요리에 어울리는 편안한 감성 음악] Brunch | 요리하고 싶은 날 | ...