Slow-cooked, buttery,creamy and flavour 🤎✨A bowl of Dal Makhni that feels like pure comfort food! 😍🥣

🥣 Dal Makhni Recipe Ingredients: 1 cup whole black urad dal ¼ cup rajma 1 onion, finely chopped 2 tomatoes, pureed 1 tbsp ginger-garlic paste 2 tbsp butter 1 tbsp oil 1 tsp cumin ½ tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder ½ tsp garam masala 2–3 tbsp fresh cream Salt to taste Water as needed Method: 1. Soak urad dal and rajma for 8–10 hours. 2. Pressure cook with salt and plenty of water until very soft. 3. Heat butter + oil. Add cumin, then onion and sauté until golden. 4. Add ginger-garlic paste and cook for 1 minute. 5. Add tomato puree and spices. Cook until the masala becomes glossy and oil starts separating. 6. Add cooked dal and mix well. Simmer on low flame for 20–30 minutes, stirring occasionally. 7. Add garam masala and cream. 8. Finish with a spoon of butter on top. 🤎 🔥 Secret for restaurant-style taste: Keep the dal on low flame for longer—the slow simmer makes it extra creamy and flavorful. #DalMakhni #DalMakhani #IndianFood #PunjabiFood #IndianRecipes #FoodShorts #RecipeShorts #ViralShorts #TrendingRecipes #CookingShorts #DhabaStyle #RestaurantStyle #EasyRecipes #ComfortFood #homemadefood