So, let's cook double choc cookies

I made this in a day of desperation, I wanted chocolate and I wanted it bad. I call them double choc cause I use the two chocolates .These were super delicious especially with the salt on top. Bitter chocolaty and salty. YUM!! 200g 45%dark chocolate melted 100g butter 75g brown 75g raw sugar 50g self raising 75g plain 30gg cocoa 1 tsp baking powder 1 tsp bi carb 200g 70% dark chocolate roughly chopped salt flakes Hit the link below for my socials too.