So, Let's cook, nuoc mam

You all keep asking for it so here it is you guys. Every Vietnamese person get judged on the nuoc mam they make, sometimes called nuoc cham but I've always grown up knowing it as nuoc mam. Super yum and is used in so much of vietnamese cooking as a dipping sauce, a dressing or even a pickling liquid. Add coriander, ginger or other herbs and spices to change up the base. 3. tbsp hot water 1.5 tbsp caster sugar juice of 1 lime 2 tbsp fish sauce 2 large cloves of garlic finely chopped 3 birds-eye chills finely chopped