পারফেক্ট খাস্তা এলোঝেলো নিমকি বানানোর সহজ রেসিপি ও টিপস Nimki | Elo Jhelo Nimki Durga Pujo Special
Sangita's Kitchen
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পারফেক্ট খাস্তা এলোঝেলো নিমকি বানানোর সহজ রেসিপি ও টিপস Nimki | Elo Jhelo Nimki Durga Pujo Special
212 просмотров · 2 нед. назад
Sangita's Kitchen
2,9 тыс. подписчиков
212 просмотров · 2 нед. назад
Video Topic :
#nimki
#nimkirecipe
#elojhelonimki
#snacks
#snacksrecipe
#bengalisnacks
#bengalisnacksrecipe
#pujospecial
#pujospecialrecipe
#durgapujo2026
#pujosnacks
About the recipe -
Elo-jhelo nimki is a cherished staple in most Bengali households, especially during Bijoya and the festive season. It takes its whimsical name from its twisty, lacy structure—also known as kamranga nimki after the fluted shape of the starfruit. This traditional deep-fried shortcrust pastry is characterized by its elegant spindle shape and is best enjoyed with a hot cup of milky tea.
A truly perfect nimki shouldn't be chewy; it needs to be crisp and break with a satisfying khasta snap. In this video, I share the complete recipe along with all my pro tips to help you achieve the ideal shape, color, texture, and flavor—plus how to store it so you can breeze through the busy Durga Puja days stress-free!
To get that signature melt-in-the-mouth texture, we start by mixing 200g of maida with a touch of salt, sugar, nigella seeds (kalonji), and pure ghee. The secret to a great moyan is rubbing in the ghee until the flour holds its shape loosely in your fist but breaks apart easily. From there, remember not to over-knead the dough, keeping it gentle so the layers stay delightfully flaky as you form small balls, roll them out, and cut a few thin slits in the center.
When it comes to cooking, heating your oil in a deep kadai and keeping the heat low ensures the nimkis crisp up evenly from the inside out to a beautiful golden brown. Finally, instead of draining them on tissue paper—which traps steam and causes sogginess—transfer your freshly fried Elo Jhelo to a wire strainer so the air circulates freely and locks in that incredible crunch.
Ingredients :-
All purpose Flour - 200gms
Salt - ½ tsp
Sugar - ¾ th tsp
Nigella seeds - ½ tsp
Baking soda - pinch of
Ghee - 2tbsp
Water - 6tbsp
Oil to fry
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