এবার পুজোতে বিনা ম্যারিনেশনে বানিয়ে নিন দেওঘরের বিখ্যাত মটন আঠ্যে | Deoghar Mutton atthey recipe
Sangita's Kitchen
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এবার পুজোতে বিনা ম্যারিনেশনে বানিয়ে নিন দেওঘরের বিখ্যাত মটন আঠ্যে | Deoghar Mutton atthey recipe
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Sangita's Kitchen
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162 просмотра · 1 дн. назад
Video Topic :
#mutton
#muttoncurry
#muttonrecipe
#muttonatthey
#pujorecipe
#pujospecial
#pujospecialrecipe
About the recipe -
Celebrate Durga Puja with this delicious Deoghar Special Mutton Atthey Recipe, a flavourful, spicy and semi-dry mutton curry that's perfect for your Pujo special menu!
Bengalis love preparing special mutton dishes during Durga Puja, and this easy Mutton Atthey Recipe is a must-try for mutton lovers. The best part? No marination needed! This quick and easy mutton recipe can be prepared in a pressure cooker, saving time without compromising on taste.
This traditional-style Atthey Mutton is packed with aromatic spices and rich flavours. It pairs perfectly with luchi, roti, paratha or steamed rice. Today, I've served it with plain rice for a delicious Bengali-style festive meal.
In this video, I've shared useful cooking tips to help you make tender, juicy mutton with a perfectly thick, semi-dry gravy. Whether you're looking for a Durga Puja Special Mutton Recipe, Bengali Mutton Curry, Mutton Atthey without Marination, Pressure Cooker Mutton Recipe, or an easy festive lunch idea, this recipe is worth trying!
Try this delicious Deoghar Special Mutton Atthey at home and share your experience in the comments. If you enjoy my recipes, please like, share and subscribe to Sangita's kitchen for more Bengali traditional recipes, Durga Puja special dishes and easy home-cooking ideas.
#muttoncurry #Mutton #DurgaPujaSpecial #PujoSpecialRecipe #MuttonRecipe #BengaliMuttonRecipe #PressureCookerMutton #NoMarinationMutton #DeogharSpecialMutton #bengalicooking
Ingredients
Mustard Oil – 7 tbsp
Mutton – 2 kg
Asafoetida - 1tsp
Onion – 6 medium-sized, thinly sliced
Garlic Paste – 5 tsp
Green Chilli Paste – 2 tsp
Red Chilli Powder – 1 tbsp
Salt – To taste
Green Cardamom – 6
Cinnamon stick - 2
Black Cardamom – 1
Cloves – 7–8
Mace (Javitri) – 1 small piece
Nutmeg Powder (Jaiphal) – ½ tsp
Turmeric powder - 1 1/2 tsp
Cumin Powder – 1½ tsp
Coriander Powder – 2 tsp
Ghee – 1 tbsp
Fresh Coriander Leaves – 2 tbsp, chopped
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