[ENG] 뚝딱 계란요리! 계란 하나가 통째로 들어간 계란빵! 이맘때 꼭 생각나요 Korean Egg Bread | 하다앳홈

A popular Korea street food Korean Egg Bread(called Gyeran Bbang) Bread batter 박력분(cake or Ap flour) 80g 설탕(sugar) 30g 베이킹파우더(baking powder) 2g 소금(salt) 1g 계란(1 egg, room temp) 1개(실온) 우유(milk) 80mL(실온) 무염버터(unsalted butter) 70g 바닐라 익스트랙(vanilla extract) 5mL(생략 가능) Toppings 계란(6 eggs) 6개 옥수수(corn) 40g 체다치즈(cheddar cheese) 40g 소금, 후추 적당량(salt and pepper to taste) Oven 170도에서 25분 Preheat oven to 340 degrees F, n bake for 25 minutes BGM Go to sleep my little one More egg bread video Egg muffin(에그 머핀) →    • [ENG] 뚝딱 계란요리! 노밀가루 베이킹! 아침, 굶지마세요! 맛도, 영양...   #계란빵 #koreaeggbread Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou