How Do They Live Like This? Cooking Gushtaba in the Freezing Kashmiri Mountains . Wait till end

How do they live and cook in the freezing Kashmiri mountains? Before sunrise, a father and son begin another day in their small mountain hut. The cold is outside, the fire is inside — and there is work to do. From the early morning Fajr routine and preparing warm water, to bringing fresh Lavasa from a traditional Kandur, feeding the animals, collecting vegetables, gathering firewood, and preparing a traditional Kashmiri meal, this is a quiet glimpse into everyday mountain life. The day's main dish is Gushtaba, prepared slowly and traditionally over a wood fire. The meat is carefully prepared, hand-pounded, shaped and cooked into a rich Kashmiri dish. There are no shortcuts and no modern kitchen setting — just an old mountain home, traditional cooking, natural sounds and the bond between a father and his son. 🏔️ Kashmiri Mountain Life 🍲 Traditional Gushtaba Cooking 🔥 Wood-Fire Cooking 🍞 Fresh Kashmiri Lavasa 🌿 Mountain Vegetable Garden 🐑 Traditional Village Life 👨‍👦 Father & Son ❄️ Kashmiri Winter Welcome to Kashmiri Wazwan in the Mountains — where traditional food meets life in the mountains.#KashmiriGushtaba #KashmiriWazwan #KashmiriFood #KashmiriCooking #Kashmir #KashmirLife #MountainLife #WoodFireCooking #KashmiriCuisine #Wazwan #VillageLife #KashmiriWinter