Making Fresh Paneer from Milk in the Kashmiri Mountains | Traditional Mountain Cooking...

How do they live and cook in the freezing Kashmiri mountains? In this video, we follow a traditional mountain family as they prepare a simple homemade meal using fresh milk, handmade paneer, fresh roti and tomatoes. The journey begins with fresh milk from their cow. The milk is turned into homemade paneer using a traditional cooking process. While the paneer is being prepared, fresh dough is kneaded and rotis are cooked over a traditional wood fire. The homemade paneer is then cooked with tomatoes, green chillies and traditional spices to make a warm Paneer-Tamatar salan. Finally, everything is served in traditional Kashmiri utensils on a dastarkhwan, where father and son sit together and enjoy the meal. No modern kitchen. No restaurant. Just traditional cooking, mountain life and a simple homemade meal in the cold Kashmiri mountains. If you enjoy traditional Kashmiri food, rural mountain life, wood-fire cooking and peaceful cinematic food stories, subscribe to Kashmiri Wazwan in the Mountains. #KashmiriWazwan #KashmiriCooking #Kashmir