The OLD-FASHIONED Way to Make Greek Baklava That Never Goes Soggy

Greek restaurant dishes made at home: https://stavrosgreekkitchenbooks.com/... A pot of beans, a bottle of olive oil, one lemon, and the patience to let them do the work. That is how a Greek village kitchen fed a whole house, and nobody ever wrote it down. In this video I'll show you one piece of it, step by step. I'm Stavros Papadopoulos, and on this channel I cook the Greek home food I learned at the stove of my yiayia, my grandmother, and my mana, my mother: cheap ingredients cooked right, nothing wasted, and the why behind every dish. No chef tricks, no fancy gadgets, just the Greek way, plain and in order. Get my cook book, The 21-Day Greek Restaurant Copycat Kitchen — Gyros, Lemon Chicken, Moussaka & Baklava Made at Home for a Quarter of the Menu Price, here: https://stavrosgreekkitchenbooks.com/... If this helped, give it a like and subscribe for a new dish every week. Disclaimer: This channel shares traditional home-cooking methods for general information. Cook meat to safe internal temperatures, follow current food-safety guidelines for anything you store or preserve, and check labels if you cook for someone with a food allergy. Kali orexi, paidi mou. — Stavros ⚠️ Stavros Papadopoulos is a fictional, AI-generated character (synthetic name, face, and voice — not a real person). He is not a chef, a nutritionist, or a spokesman for Greece or any Greek community. This video is AI-assisted and is for general informational and entertainment purposes only.