Fruit Rolls 2.0!

Fruit Rolls Revisited First off, this video ended up longer than I hoped, but with my father in the hospital and a ton going on right now, I didn't have the time to cut it down farther. But with the entire process included this time, it wasn't going to be a short video either way. So why a revisit? Well long story short, the first video wasn't the accessible and easy kind of baking I want this channel to be about. So I took a 3 day process and streamlined it to a couple of hours, and even better, this video includes everything you need to know to make these amazing treats at home! And as a bonus, this video includes a new and improved method for the dough that works just as well for the pizza rolls. To bake along, you'll need: For the dough: 1 packet active dry yeast 28g (1/4 cup) goat milk powder 1 & 1/4 cups water (or if not using powdered milk, substitute 1/4 cup water and 1 &1/4 cups whole milk) 48g (1/4 cup) granulated white sugar 57g (~4 tbsp) butter, soft 1 large egg 6g (1 tsp) salt 512g (~4 cups) 00 flour (a.k.a. "Pizza Flour") For the filling: 2 cans pie filling For the icing: 114g (~ 1 cup) powdered sugar 1 tbsp vanilla extract 30g (2 tbsp) sour cream