DIY Chinese Ketchup with Chinese Tomato Fried Eggs!

Looking to take Chinese tomato fried eggs to the next level? It's simple, just add some Chinese ketchup to it! In this video, I take you through the steps of how to not only make Chinese tomato fried eggs but to make it even better with homemade Chinese ketchup. ► Check out my channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron! ❤️   / mynameisandong   ► Chinese Ketchup Recipe 🍅 2 Tbsp vegetable oil 1/2 thumb ginger 2-3 cloves garlic 2 spring onions, white parts 1 1/2 tsp doubanjiang (fermenterd chili + bean paste) a few cracks of white pepper 1 tsp chili flakes 3/4 tsp 5 spice powder 2 tsp sesame oil 200g vinegar 200g tomato paste 200g sugar 200g tomato purée 1/2 tsp salt 1 Tbsp Chinese cooking wine 1 clove 1/4 star anis 1/2 tsp glorious msg ► Tomato Fried Eggs Recipe 🍅🥚🐔 oil for frying 2 eggs a dash of salt a dash of Chinese cooking wine 2 tomatos, cut into sixths 1 spring onion, sliced and separated into green and white 2 Tbsp water 2 Tbsp DIY Chinese ketchup ► MY NAME IS ANDONG Food is so powerful be in bringing cultures together - something I learned when living in China. So let's travel, eat, cook, and learn from each other! Weekly food inspiration. ► Instagram   / mynameisandong   ► Facebook   / mynameisandong   ► Twitter   / mynameisandong