Is Frying Chinese Style Eggplant the Best Way to Cook It?!

To Fry or Not to Fry? That is the question. Chinese style eggplant with minced pork (or even without!) and spicy garlic sauce must be one of the best ways to eat eggplant, but is it better to fry the egglpant or not? Let's find out. 🍆 Yu Xiang Eggplant recipe 1 eggplant 100g minced pork 1/4 red bell pepper or 1/2 red chili 1/4 green bell pepper or 1/4 green chili 1/8 carrot 1/2 Tbsp minced garlic 1/2 Tbsp minced ginger 1/2 Tbsp minced spring onions 1/2 Tbsp Doubanjiang (豆瓣酱), or substitute with Sriracha 1/2 Tbsp cooking wine 1 Tbsp soy sauce 1 1/2 Tbsp dark rice vinegar 1 1/2 Tbsp sugar pinch of salt pinch of MSG 1 1/2 tsp corn starch oil for frying Follow me! ► Instagram:   / mynameisandong   ► Facebook:   / mynameisandong   ► Twitter:   / mynameisandong