Aspic, Apple Birds, & More Fun Food Ideas | Yan Can Cook | KQED

This classic episode of Yan Can Cook is all about fun with food. Whether you make the jelly spiced beef (7:30), an apple bird (24:03), or mandarin glazed apples (17:37), Martin Yan invites you to make a bold entrance at your next potluck with one of these dishes in hand. In between cooking lessons, Martin also takes a minute to school the studio audience on how to properly season a wok. This episode's special guest is culinary instructor, author, and "dynamite lady", Rhonda Yee ("If Yee Can Cook, So Can You!"). Yan Can Cook, Episode 211, 1985. About Yan Can Cook After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards. See what Martin is up to now on his website: https://yancancook.com/home/ Discover more fun with food on KQED: https://www.kqed.org/food