The South's Juiciest and Most Tender BBQ Chicken

🔥 Grab Typhur Sync Gold Dual — May 5–May 10 Mother’s Day Limited Offer ✨ Use code "COOKSHOW" for an extra 10% off — Premium Gift Edition ONLY $135 (final price) Shop Typhur: https://bit.ly/3OE5jrh Shop Amazon: https://amzn.to/4cE1trj #typhursyncgoldseries #meatthermometer #typhur Why most BBQ chicken is dry, rubbery, and nowhere near the real thing I’d bet most people have never actually had great barbecue chicken. Not because they haven’t tried, but because what most people think BBQ chicken is supposed to be… isn’t even close. Real barbecue chicken comes from competition pitmasters. The kind where the skin bites clean, the meat is perfectly tender, and every layer is controlled from start to finish. In this video, I’m showing you how to make true competition-style BBQ chicken at home. From trimming and prepping chicken thighs, to building a simple barbecue rub, to managing clean smoke and cooking temperature on the grill. This is low and slow smoking, followed by a braise to make the meat tender, and a final glaze to lock everything in. The result is juicy, perfectly cooked chicken with that signature bite-through skin. If you’ve ever wondered why your BBQ chicken never quite hits the same, this is the method that fixes it. PATREON: https://goo.gl/5Nr1oB RECIPE https://www.notanothercookingshow.tv/... (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanoth... ________________________________________________________________ INSTAGRAM:   / thefoodfreakk   FACEBOOK:   / notanothercookingshow   TWITTER:   / thefoodfreak   #bbqchicken #barbecue #grilling