सिर्फ 2गिलास दूध से 1Kg हलवाई जैसा दानेदार MILK CAKE न घी न मावा| DANEDAR MILK CAKE KALAKAND RECIPE

Milk Cake Kalakand Recipe #milkcake 2 Ingredients instant Milk Cake KALAKAND melt-in-mouth Milk Cake (Kalakand) at home without refined sugar! In this recipe. Milk Cake In Just 15 Minutes Kalakand Recipe Easy Sweet Recipe. 10-Min Instant Milk Cake Melt-in-Mouth Sweet. we use pure jaggery (gud) to create a healthier, richer, and traditional festive sweet perfect for festivals like Diwali, Karwa Chauth, or any special celebration. #cookwithparul @cookwithparul Preparation time - 20 minutes Serving - 8 Ingredients with Timestamp 00:38 – Full Cream Milk: 1.5 Litres 01:42 – Lemon Juice: 2 tsp + Water: 2 tsp (Diluted) 03:29 – Jaggery (Gud / Desi Gud): 200g to 220g 04:37 – Desi Ghee: 1 tbsp 04:42 – Cardamom Powder (Elaichi Powder): 1 tsp Method 00:38 – Boil milk in a heavy-bottom pan on medium flame until reduced by about 25%. 01:41 – Dilute 2 tsp lemon juice with 2 tsp water; lower the flame. 02:02 – Gradually add diluted lemon juice in batches, stirring gently to form fine grains (do not curdle fully into paneer). 02:43 – Cook on low-medium flame while stirring continuously until excess liquid dries up. 03:28 – Lower flame completely and add crushed jaggery (gud); stir well until fully dissolved and grainy texture forms. 04:36 – Add ghee and cardamom powder; cook and stir until the mixture leaves the sides of the pan. 05:42 – Transfer the hot mixture into a greased tray/tin, level the surface, cover for 5 minutes, then let it cool and set completely before slicing into pieces. Milk Cake Kalakand Recipe,Milk Cake Kalakand Recipe,milk cake recipe,milk cake,milkcake,kalakand recipe,kalakand,kalakand sweet,kalakand mithai recipe,milk cake kaise banaen,