How To Cook Octopus | On the Table w/ Eric Ripert | Hooked Up Channel

Learn how to make Pulpo a la Gallega, a classic Spanish octopus dish. Eric Ripert shows you how to make this traditional Spanish tapas consisting of Octopus, paprika, parsley, olive oil and seasonings in this How-To video. Impress your friends with this very easy-to-do Galician Octopus recipe. Hooked Up Channel is your future location for all things fishing on YouTube. Hooked Up Channel: Living, Breathing, and Eating where the fish are. Subscribe to get Hooked Up! http://bit.ly/1m4i3m6 Follow us on Twitter: http://bit.ly/1bJHsrB Like us on Facebook: http://on.fb.me/1fXgBuk