Make pesto (genovese) with the YAZICILAR L20IV Cutter

http://www.yazicilar.com YAZICILAR Makina designs, manufactures and markets industrial catering machinery. Our L series Cutter (Homogenizer & Mixer) machine delivers maximum performance with advanced capabilities. Pesto (Italian pronunciation: [ˈpesto], Genoese: [ˈpestu]) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese) and traditionally consists of crushed garlic, basil, and pine nuts blended with olive oil and Parmigiano Reggiano (Parmesan cheese). We present you the L20IV (20 Liters) model making fresh pesto. Tilting design, inverter controlled variable speed and hygiene features make sure you are using the best equipment for the best food.