Японский кондитер превращает дзунда-моти в авторский французский торт.

This time, I've transformed Japan's 'Zunda Mochi' into a cake! Wondering what I did with the mochi? Watch the video to find out! ↓ The recipe is listed below. Please rate https://g.page/r/CX1G2wGdF698EB0/review Learn how to make a cake with Bilson Rollers Online School    • Learn how to make a cake with Bilson Rolle...   ■Instagram   / bilsonrollers   ■X   / bilsonrollers1   【Recipe】 Zunda Mascarpone (size 340×480) ・ (Sponge cake)Pate a genoise　 700g Eggs 575g Granulated sugar 25g Mizuame：glucose syrup 225g Milk 150g Unsalted butter 560g Cake flour ～ Vanilla extract ★Oven　 180℃/160℃ 24 minutes ・Zunda an 420g Edamame 126g white soft sugar 1.5g Salt 36g Honey ・Mascarpone mousse 1500g Mascarpone 60g Egg yolks 68g Granulated sugar 340g Milk 15g Gelatin 340g Heavy cream 135g Egg white 225g Granulated sugar 1 Orange zest 0:00 Opening 0:14 Sponge cake 11:36 Zunda An 16:42 Mascarpone mousse 36:53 Tasting